You know what? When you have a restaurant you know stuff breaks, and all kinds of stuff breaks. So you’re trying to figure out who you can call for restaurant repair. The problem with that is you have to call so many different people. There is an air conditioning guy, there is the ice machine guy, there is the fryer guy, there is the grill guy … there might be a water heater guy … there could be an electrical guy. The you’ve got to find him and he is busy. Oh my God, it’s a pain in the butt.

But with us, Restaurant Repair Company, we fix everything, we repair everything, we also install everything. So it doesn’t matter what it is in your restaurant , it can be cold side, it can be air conditioning, refrigeration, ice machines, walk in refrigerator, your exhaust hood, your make up air, if it has to do with air or anything with a compressor in it, we fit that.

It can also be your hot side. It could be your grill, your oven, your fryer, your broiler, your steamer, your smoker, your slicer, bla bla bla … If it’s hot, OFFF. Hot, you know … we fix that stuff. OK. And it’s just one number for everything. I mean if you get right down to it … You want your Italian Quarry Tile replaced? Yeah, we can do that, we may not be the most economical. But if it’s in, on, attached to, or has anything to do with a restaurant, if you can see it, think of it, lick it, smell it, smoke it, we fix it.

OK. And you don’t have to worry about anything. You know, you know the names Hobart, Talor, yeah everybody knows those names, Frymaster, Pitco, who else, let’s say Hagar, Commercial Kitchen, 3 Wire, great companies. OK. EcoLabs … whatever they do, whatever manufacture warranty, anybody you can think of, we do that. And the best thing in the world, no, there is two best things, 1. We do everything. And 2. We never close. So if you need a free estimate, or you just want to talk … Call me, I’m Ted Baker, and my phone number is 866-979-7947 Call me anytime. Thanks.