We’re starting off the new year with a bang! We have an extensive inventory of used restaurant equipment for sale. Gain amazing savings buying used and get a free warranty, parts and labor of three years. How often can you find a worry free purchase on used restaurant equipment for sale, and save mega bucks in the the process? Contact us for more information.

Open 24/7, 365 days a year!

(210) 775-6768

If it is a piece of commercial equipment, and it is in your restaurant, commercial kitchen or residential kitchen, we can service it.  All you need to do is contact us, and we will have a technician dispatched to your location immediately.

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RRC ARCHIVES

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One Price Maintenance


When you talk about a restaurant almost everyone in the industry knows what food costs and labor costs mean. And if you have a good manager, controlling these two costs are not that difficult.

To make profit in any business all one must do is control costs. But in a restaurant, there is one great big unknown that makes it difficult to control costs. That one big thing is maintenance and repairs to your equipment and building.

How is it possible to control costs if your walk in or your ice machine goes down and it is ten thousand to repair them?
There is an answer.
Why not think of “Repair and Maintenance” just like you do food and labor costs; assign a percentage of gross sales to them and budget that amount every month. You may say; “I already do that!”

Make one small change. Assign that percentage amount every month, pay it each week and pay 100% of that amount ONLY to the Restaurant Repair Company.

We will provide you service on every single appliance in or on your restaurant and for one price each week (the same price) we will repair everything no matter how many times it breaks. Our one price includes all parts, labor, shipping, overtime, supplies, Freon and taxes.

So now, “Repair and Maintenance” can be the same as Food and Labor costs; it never changes!

IMAGINE:

  • The comfort and security of knowing, in advance, what you will be spending each week on “Repair and Maintenance” no matter what breaks!
  • Always having everything in working order 100% of the time!
  • How much happier your employees will be knowing that when something breaks in your store, it is repaired instantly.

If this idea appeals to you then call and set up and appointment and we will come to you and answer all your questions, get you signed up and end all your maintenance and repair problems;

FOREVER!


If it is a piece of commercial equipment, and it is in your restaurant, commercial kitchen or residential kitchen, we can service it.  All you need to do is contact us, and we will have a technician dispatched to your location immediately.

(210) 775-6768